Plated menu
FUNCTION
PLATED MENU OPTIONS
Boschendal
Plated Soup
Plated - Choice of one Main Course 1
Plated Dessert
Assorted Cocktail Rolls and Butter
Freshly Brewed Filter Coffee with a Selection of Teas
Honey Combs
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Tulbagh
Plated Starter
Plated Choice of one Main Course 1 or 2
Plated Dessert
Assorted Cocktail Rolls and Butter
Freshly Brewed Filter Coffee with a Selection of Teas
Honey Combs
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La Provence
Plated Starter
Plated Soup
Plated Choice of one Main Course 1 or 2
Buffet - Choice of Three Desserts
Assorted Cocktail Rolls and Butter
Freshly Brewed Filter Coffee with a Selection of Teas
Honey Combs
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Oudekloof
Plated Cold Starter
Plated Hot Starter
Plated - Choice of Two Main Courses 1 and 2
Buffet - Choice of Three Desserts
Assorted Cocktail Rolls and Butter
Freshly Brewed Filter Coffee with a Selection of Teas
Honey Combs
PLATED MENU SELECTOR
Starters
Cold
Spicy Gazpacho Soup
Vichysoisse with Fresh Cream and Chives
Biltong and Paw Paw Salad with Macadamia Nuts
Parma Ham and Sweet Melon with Spiced Chutney and Sultanas
Smoked Ostrich, Emmenthal, Olives, Roasted Vegetables, Honey
Grain Mustard Vinaigrette
Spicy Chicken Breast, Pineapple, Fresh Coriander, Summer Greens,
Curried Chilli Mayonnaise
Smoked Salmon, Summer Greens, Herbs, Roast Tomatoes, Asiago Cheese,
Dill Sour Cream
Caprese Salad, Greens, Tomatoes, Mozzarella and Basil Pesto
Hot
Cream Of Mushroom Soup
Classic Minestrone Soup with Basil and Parmesan Cheese
Curried Butternut Soup with Garlic and Herb Croutons and Crème Fraîche
Salmon, Asparagus and Feta Tartlet with Summer Greens and Tomato Chutney
Chicken and Mushroom Pancake with Cheese Cream Sauce
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Main Courses 1
Chicken Suprême with Lemon, Black Pepper, Honey and Thyme
Roast Sirloin of Beef with a Green Peppercorn Cream Sauce
Suprême of Chicken with Mushroom and Tarragon Sauce
Chicken Ballantine with Sage and Onion Stuffing
Main Courses 2
Braised Lamb Shank with Red Wine, Herbs and Honey
Fillet of Beef with Bacon, Mushrooms, Baby Onions and Port Wine Sauce
Fillet of Beef, Herb and Mustard Crust, Béarnaise Sauce, Roasted Hazelnuts
Pan Fried Salmon on Seared Julienne of Leeks with Tomato and Basil Butter
(All main courses served with fresh seasonal vegetables and potatoes)
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Desserts
Lemon Meringue Gateau
Black Cherry Cheesecake
Fresh Fruit Pavlova with Mango Coulis and Berries
White Chocolate Cappucino Mousse
Tiramisu with Coffee and Rum Syrup
Black Forest Gateau
Fresh Fruit Tartlet
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Assorted Cocktail Rolls and Butter
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Freshly Brewed Filter Coffee with a Selection of Teas
Honey Combs
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