Wedding brunch menu selection
BRUNCH MENU SELECTION
Fresh Fruit Cocktail on Arrival
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PLATED STARTER
Freshly Sliced Fruits and Seasonal Berries with Yoghurt, Honey, Muesli and Mint
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HOT BUFFET
EGG DISHES
(Choice of One)
Creamed Scrambled Eggs with Fresh Chives
Italian Frittata with Origanum, Peppers, Onions, Garlic, Potatoes and Sweetcorn
Crustless Spinach, Leek and Feta Quiche
MEAT AND FISH DISHES
(Choice of Three)
Boerewors
Spicy Chicken Livers,
Crispy Grilled Back Bacon
Beef, Pork or Lamb Sausages
Smoked Haddock with Cheese Sauce
Savoury Mince
*Fillet Steaks
VEGETABLES AND POTATOES
(Choice of Two)
Sauté Potatoes
Hash Brown Potatoes
Cheese and Potato Bake
Baby Potatoes with Chives
Grilled Tomatoes with Parmesan Cheese
Garlic and Herb Mushrooms
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Garden Salad
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DESSERT BUFFET
(Choice of Two)
Fresh Fruit Pavlova,
Apple Tart with Fresh Cream
Ice Cream with Chocolate Sauce
Black Cherry Cheesecake
Chocolate Mousse Gateau
Lemon Meringue Gateau
Pecan Nut Pie Malva Pudding with Custard ,
Bread and Butter Pudding
Rich Chocolate Pudding
Cape Brandy Pudding
Sticky Toffee Pudding
Cassata
Milk Tart
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PER TABLE
Fresh Fruit Juice and Iced Water
Bread Basket with Seed Bread, Muffins and Croissants
Butter, Fruit Preserves, Honey, Marmalade and Cheese
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Freshly Brewed Filter Coffee
Selection of Teas
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* A surcharge of R25.00 per person is applicable should Fillet Steak be chosen
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