Wedding buffet menu selection
BUFFET MENU SELECTION
STARTERS
Cold
Spicy Gazpacho Soup
Vichysoisse with Fresh Cream and Chives
Biltong and Paw Paw Salad with Macadamia Nuts
Parma Ham and Sweet Melon with Spiced Chutney and Sultanas
Smoked Ostrich, Emmenthal, Olives, Roasted Vegetables, Honey Grain Mustard Vinaigrette
Spicy Chicken Breast, Pineapple , Fresh Coriander, Summer Greens, Curried Chilli Mayonnaise
Smoked Salmon, Summer Greens, Herbs, Roast Tomatoes, Grilled Haloumi , Dill Sour Cream
Caprese Salad, Greens,Tomatoes, Mozzarella, and Basil Pesto
Hot
Cream Of Mushroom Soup
Classic Minestrone Soup with Basil and Parmesan Cheese
Curried Butternut Soup with Garlic and Herb Croutons and Crème Fraîche
Salmon, Asparagus and Feta Tartlet with Summer Greens and Tomato Chutney
Chicken and Mushroom Pancake with Cheese Cream Sauce
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MAIN COURSES
Roasts
Roast Veal with Paprika Sour Cream Sauce
Roast Sirloin of Beef with Roast Gravy, Mustards and Horseradish
Rosemary Infused Roast Leg of Lamb with Roast Gravy and Mint Jelly
Spinach and Feta Roast Chicken Roulade with Mushroom and Tarragon Sauce
Roast Turkey Roll with Sage and Onion Stuffing and Cranberry Sauce
Honey Glazed Gammon with Port Wine Sauce and Black Cherries
Roast Loin of Pork with Apple Sauce and Pecan Nuts
Roast Kassler Rib with Sauerkraut
Hot Buffet
Beef Goulash
Traditional Bobotie
Chicken a La King
Fillet of Beef Stroganoff
Roast Barbecued Chicken Pieces
Beef, Chicken or Vegetable Lasagne
Chicken Suprême with Lemon, Black Pepper, Honey and Thyme
Grilled Salmon Steaks with Capers, Garden Herbs and Lemon Butter
Aromatic Madras Chicken or Lamb Curry with Sambals
Chicken, Mushroom and Leek Pie
Steak, Kidney and Mushroom Pie
POTATOES and RICE
Roast Potatoes
Rösti Potatoes
Parisienne Potatoes
Potato, Leek and Cheese Bake
Honey Roasted Sweet Potatoes
Mashed Potatoes with Margoram and Garlic
Baby Potatoes with Chives and Black Pepper
Savoury Rice with Pimentoes and Roasted Almonds
Basmati Rice with Cinnamon and Star Anise
Yellow Rice with Raisins
Brown Rice
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VEGETABLES
Glazed Carrot Batons
Cauliflower and Broccoli Cheese
Creamed Spinach with Mushrooms and Feta
Green Beans with Crispy Bacon and Caramelised Onions
Caramelised Cinnamon Infused Butternut with Pecan Nuts
Selection of Seasonal Garden Vegetables
Oven Roasted Mediterranean Vegetables
Black Mushrooms with Garlic and Herbs
Vegetable Kebabs
Pumpkin Tart
Ratatouille
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SALADS
Greek
Four Bean
Beetroot and Onion
Roasted Peppers with Olives and Red Onion
Roasted Butternut, Cashew Nuts and Honey
Potato with Boiled Eggs and Parsley
Raisin Coleslaw with Pecan Nut
Watermelon and Baby Spinach
Paw Paw and Walnut
Marinated Mushrooms
Carrot and Pineapple
Caprese
Noodle
Italian
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DESSERT BUFFET
Cold
Milk Tart
Carrot Cake
Black Forest Gateau
Tiramisu Gateau
Chocolate Brownies
Pecan Nut Pie
Pineapple Cheesecake
Dark Chocolate Mousse Gateau
Fresh Fruit Pavlova
Apple Tart with Cream
Chocolate Fudge Cake
Ice Cream and Chocolate Sauce
Fresh Fruit Salad with Ice Cream
Peppermint Crisp
Lemon Meringue Gateau
Cassata
Hot
Malva Pudding
Cape Brandy Pudding
Sticky Toffee Pudding
Bread and Butter Pudding
Rich Chocolate Pudding
All hot puddings are served with your choice of Custard or Fresh Cream
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Assorted Cocktail Rolls and Butter
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Freshly Brewed Filter Coffee with a Selection of Teas
Chocolate Truffles
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